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Eating Well: Weekend Brunch Frittata
I love Italian food and frittata is one of my favourite brunch dishes. It’s easy and very delicious, and can be healthy depending on the ingredients you use. I love adding greens, such as spinach, rocket or broccoli, mushrooms and other healthy veggies I may have around. INGREDIENTS 1 onion (peeled and diced) 3-4 medium potatoes (peeled and diced) some spinach or rocket chopped 1 pack of mushrooms chopped 4-5 eggs some feta cheese salt (seasoning to taste) pepper (seasoning to taste) Italian herbs mix for seasoning METHOD Preheat oven at 200 degrees Celsius. Fry onions with a dash of oil until golden Add potatoes and fry until golden…
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Eating Well: Celery Soup
If you love celery soup as much as I do, try this recipe. It’s quick and simple but delivers yummy results. It’s particularly lovely during cold weather, served with freshly baked bread and butter. Personally, I like flat bread that comes from my local Turkish grocery… INGREDIENTS 2 bunch celery (leaves removed) 2 medium potatoes (peeled and diced) 1 onion (skinned and diced) 1 tablespoon oil 1 litre vegetable stock 250 ml single cream salt (seasoning to taste) pepper (seasoning to taste) METHOD Dice celery and onions in small pieces. In a large pot heat oil and add diced celery and onion, saute for 10-15 minutes until celery is bright…
