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Healthy and Easy Banana Oat Muffins
When I used to live in America, I got hooked on Martha Stewart’s easy and tasty recipes. So when the time came for me to explore the joys of the banana bread, it was Martha who helped me out! I absolutely love her banana bread recipe that I used for years and all of my friends and colleagues loved it too. However, recently on my latest quest for healthy cooking and eating, I decided to transform Martha’s recipe into a healthier version (to show the changes I made I am keeping original ingredients in parenthesis!) Also rather than making a bread loaf, I decided to make muffins which are a…
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Easy Salmon Pasta Bake
Like everyone else I am a busy London professional who doesn’t have much time to cook during the work week. So I am always on the look out for quick and easy recipes and ways to make them healthier if possible. I love salmon, pasta and veggies so this salmon pasta bake from BBC Good Food is a winning dinner combo. I made it few times and it always turns our amazingly! INGREDIENTS 1 onion chopped 3 garlic cloves crushed 400g of skinless salmon (about 4 fillets) 250g wholemeal penne 600ml regular (or soy) milk 300g broccoli and cauliflower mix 25g flour or corn flour 7-8 sundried tomatoes, drained and…
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Cooking Joe Wicks’ Chicken Pie
With autumn settling in and London evenings becoming cooler, I tend to cook heartier and more comforting meals. Yet, I am also always on the look out for healthy filling meals. So when I came across a chicken pie recipe from Lean in 15 book by Joe Wicks (aka the Body Coach who I have been following for a couple of years now), I had to try it out. Let me walk you through the process to show how easy it is to make this very tasty chicken pie. INGREDIENTS 2 large knobs of butter ( I used 1 tsp of coconut oil to make it healthier) 1 pack of mushrooms (about 200g), quartered 1 large…
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Chicken and Chorizo Jambalaya
I don’t know how about you but I love a good old jambalaya that is succulent and flavorsome! It’s my go-to dish when I am short on time but want to cook a tasty and filling, yet easy rice dish. I found this great recipe on BBC’s Good Food website, which I have further refined as it was coming out too dry. I hope you like this jambalaya as much as I and my husband do! It’s perfect for cooler fall evenings and the recipe makes 4 servings, which means I have leftovers for lunch as well. INGRIDIENTS 1 tbsp olive oil 2 chicken breast, chopped 1 onion, diced 2 bell…
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Grilled Chicken Tacos with Red Cabbage Slaw
Who doesn’t like Mexican food and yummy tacos?! Well, I do and today I am sharing a healthy and easy grilled chicken tacos recipe that features red cabbage slaw and traditional guacamole. This recipe was inspired by the fish tacos recipe from Cooking Classy which I was lucky to find on Pinterest. It ticks all the boxes: it’s easy to make, it’s healthy and super tasty. So how exactly do you make these chicken tacos? INGREDIENTS Pack of chicken breasts Pack of soft tacos or small tortillas (6-8) 2-3 tbs of olive oil 2-3 cloves of garlic Salt to taste Paprika to season Mexican salsa or sauce, like Wahaca’s Chipotle sauce, for…
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Eating Well: Raw Chocolate Brownies with Coconut Flakes
“OMG, I think I died and went to heaven!” was my initial reaction as I bit into the raw chocolate brownies I made today. You see, I LOVE chocolate…it’s my addiction and I am not ashamed to admit it! However, rather than stuffing myself with over-processed milk chocolate bars, I thought I would find a recipe for healthy and easy chocolate brownies that would satisfy my cravings. Various food bloggers have come up with brilliant ideas of making raw brownies that require no baking, no flour and in some cases, no chocolate! So they are essentially vegan and gluten and refined sugar-free. I found this great recipe from a plant-based food blogger…
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Eating Well: Healthy Belgian Waffles with Pecans
Weekend brunch is usually my time to indulge and I have to say I love occasional pancakes, crepes or Belgian waffles. I recently got a waffle maker as a wedding gift so I finally could put it to use! However, I wanted to find a recipe that would be at least slightly healthier than traditional waffles. Few mins of Pinterest search and I came across a great and easy waffle recipe from a fellow blogger, The Informed Healthnut. I adapted it slightly and here is my final yummy result! INGREDIENTS 1 1/2 cup of whole wheat flour (I didn’t have it when I decided to make waffles so I used…
