I don’t know how about you but I love a good old jambalaya that is succulent and flavorsome! It’s my go-to dish when I am short on time but want to cook a tasty and filling, yet easy rice dish. I found this great recipe on BBC’s Good Food website, which I have further refined as it was coming out too dry. I hope you like this jambalaya as much as I and my husband do! It’s perfect for cooler fall evenings and the recipe makes 4 servings, which means I have leftovers for lunch as well. INGRIDIENTS  1 tbsp olive oil 2 chicken breast, chopped 1 onion, diced 2 bell…