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Healthy and Easy Banana Oat Muffins
When I used to live in America, I got hooked on Martha Stewart’s easy and tasty recipes. So when the time came for me to explore the joys of the banana bread, it was Martha who helped me out! I absolutely love her banana bread recipe that I used for years and all of my friends and colleagues loved it too. However, recently on my latest quest for healthy cooking and eating, I decided to transform Martha’s recipe into a healthier version (to show the changes I made I am keeping original ingredients in parenthesis!) Also rather than making a bread loaf, I decided to make muffins which are a…
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Asian-Inspired Crunchy Salad
I love good and healthy salad with a dinner meal. Depending on what I have around in my fridge, I often experiment and come up with my own recipes. This is one of them! A very easy Asian-inspired salad with a lovely crunchy texture. It’s delicious, fresh, colorful and full of goodness. INGREDIENTS Salad 1/4 of small purple cabbage 1 medium size carrot 2 cups broccoli and/or cauliflower 50g of salad mix 1 avocado Nuts (e.g. walnuts, peanuts, pine nuts) Sesame seeds to garnish Dressing 2 tsp of peanut butter 2 tbs soy sauce Dash of water Dash of olive oil METHOD Grate carrot on a large setting, chop broccoli and/or…
