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Chicken and Chorizo Jambalaya
I don’t know how about you but I love a good old jambalaya that is succulent and flavorsome! It’s my go-to dish when I am short on time but want to cook a tasty and filling, yet easy rice dish. I found this great recipe on BBC’s Good Food website, which I have further refined as it was coming out too dry. I hope you like this jambalaya as much as I and my husband do! It’s perfect for cooler fall evenings and the recipe makes 4 servings, which means I have leftovers for lunch as well. INGRIDIENTS 1 tbsp olive oil 2 chicken breast, chopped 1 onion, diced 2 bell…
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Grilled Chicken Tacos with Red Cabbage Slaw
Who doesn’t like Mexican food and yummy tacos?! Well, I do and today I am sharing a healthy and easy grilled chicken tacos recipe that features red cabbage slaw and traditional guacamole. This recipe was inspired by the fish tacos recipe from Cooking Classy which I was lucky to find on Pinterest. It ticks all the boxes: it’s easy to make, it’s healthy and super tasty. So how exactly do you make these chicken tacos? INGREDIENTS Pack of chicken breasts Pack of soft tacos or small tortillas (6-8) 2-3 tbs of olive oil 2-3 cloves of garlic Salt to taste Paprika to season Mexican salsa or sauce, like Wahaca’s Chipotle sauce, for…
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72-Hour Guide to Croatia: 5 Top Things to Experience in Split
I love Croata! It’s one of my most favorite places in Europe. I visited Dubrovnik and surrounding islands three years ago and loved Dalmatian coast with its beautiful nature, amazing history, warm sunny climate and friendly people so much that I had to go back! Split is perfect for a short European getaway, and even though it’s not as big as Dubrovnik, there is still plenty to see, do and try. Here are my top 5 experiences not to miss in Split: 1. Feel the romance of its tiny streets and do some ‘people watching’ on the promenade. The Old City of Split is a myriad of narrow and winding cobble…
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Cinnamon Culture: a Gastro ‘Spa’ in the Middle of Bromley
My first restaurant review (originally published in AGI magazine, August 2013 issue)!
