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Cooking Joe Wicks’ Chicken Pie
With autumn settling in and London evenings becoming cooler, I tend to cook heartier and more comforting meals. Yet, I am also always on the look out for healthy filling meals. So when I came across a chicken pie recipe from Lean in 15 book by Joe Wicks (aka the Body Coach who I have been following for a couple of years now), I had to try it out. Let me walk you through the process to show how easy it is to make this very tasty chicken pie. INGREDIENTS 2 large knobs of butter ( I used 1 tsp of coconut oil to make it healthier) 1 pack of mushrooms (about 200g), quartered 1 large…
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Chicken and Chorizo Jambalaya
I don’t know how about you but I love a good old jambalaya that is succulent and flavorsome! It’s my go-to dish when I am short on time but want to cook a tasty and filling, yet easy rice dish. I found this great recipe on BBC’s Good Food website, which I have further refined as it was coming out too dry. I hope you like this jambalaya as much as I and my husband do! It’s perfect for cooler fall evenings and the recipe makes 4 servings, which means I have leftovers for lunch as well. INGRIDIENTS 1 tbsp olive oil 2 chicken breast, chopped 1 onion, diced 2 bell…
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Asian-Inspired Crunchy Salad
I love good and healthy salad with a dinner meal. Depending on what I have around in my fridge, I often experiment and come up with my own recipes. This is one of them! A very easy Asian-inspired salad with a lovely crunchy texture. It’s delicious, fresh, colorful and full of goodness. INGREDIENTS Salad 1/4 of small purple cabbage 1 medium size carrot 2 cups broccoli and/or cauliflower 50g of salad mix 1 avocado Nuts (e.g. walnuts, peanuts, pine nuts) Sesame seeds to garnish Dressing 2 tsp of peanut butter 2 tbs soy sauce Dash of water Dash of olive oil METHOD Grate carrot on a large setting, chop broccoli and/or…
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Grilled Chicken Tacos with Red Cabbage Slaw
Who doesn’t like Mexican food and yummy tacos?! Well, I do and today I am sharing a healthy and easy grilled chicken tacos recipe that features red cabbage slaw and traditional guacamole. This recipe was inspired by the fish tacos recipe from Cooking Classy which I was lucky to find on Pinterest. It ticks all the boxes: it’s easy to make, it’s healthy and super tasty. So how exactly do you make these chicken tacos? INGREDIENTS Pack of chicken breasts Pack of soft tacos or small tortillas (6-8) 2-3 tbs of olive oil 2-3 cloves of garlic Salt to taste Paprika to season Mexican salsa or sauce, like Wahaca’s Chipotle sauce, for…
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72-hour guide to Kefalonia, Greece: Captain Corelli, Skala, Avithos Beach and Much More (Part II)
“It takes a lifetime for someone to discover Greece, but it only takes an instant to fall in love with her” said once Henry Miller. I can only wholeheartedly agree with him! Having just come back from Kefalonia, one of the Greek islands in the Ionian Sea, I have to say I instantly fell in love with its beauty and tranquility. There is something beautiful about the simplicity of its lifestyle, which after London’s hassle and bustle felt like a breath of fresh air. Day 3 After checking out east and west coast of Kefalonia in the first couple days (see Part I), it was time to visit the south coast…
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Eating Well: Raw Chocolate Brownies with Coconut Flakes
“OMG, I think I died and went to heaven!” was my initial reaction as I bit into the raw chocolate brownies I made today. You see, I LOVE chocolate…it’s my addiction and I am not ashamed to admit it! However, rather than stuffing myself with over-processed milk chocolate bars, I thought I would find a recipe for healthy and easy chocolate brownies that would satisfy my cravings. Various food bloggers have come up with brilliant ideas of making raw brownies that require no baking, no flour and in some cases, no chocolate! So they are essentially vegan and gluten and refined sugar-free. I found this great recipe from a plant-based food blogger…
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Eating Well: Healthy Belgian Waffles with Pecans
Weekend brunch is usually my time to indulge and I have to say I love occasional pancakes, crepes or Belgian waffles. I recently got a waffle maker as a wedding gift so I finally could put it to use! However, I wanted to find a recipe that would be at least slightly healthier than traditional waffles. Few mins of Pinterest search and I came across a great and easy waffle recipe from a fellow blogger, The Informed Healthnut. I adapted it slightly and here is my final yummy result! INGREDIENTS 1 1/2 cup of whole wheat flour (I didn’t have it when I decided to make waffles so I used…
