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Turkey Mince Stuffed Peppers
Ever since I was a child, my Mum used to make stuffed bell peppers and they were always so tasty. As I grew up they became a favorite in my own family. I always cook my stuffed peppers in soupy sauce, instead of baking them in the oven as one would often find in recipes. They come out delicious and succulent, saturated by the tomato sauce and meat juices. Rather than using beef mince, this time I made them with turkey mince and they came out beautiful. So, today I am sharing one of my favorite recipes that is super easy and quick to make, yet filling and healthy. INGREDIENTS 6 bell peppers…
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Blueberries and Ricotta Pancakes
Today I woke up and felt like having pancakes! Normally, on a weekend I would make banana pancakes or Belgian waffles, but I remembered having some ricotta cheese in my fridge and an easy recipe for ricotta pancakes I saved on Pinterest. It was a perfect excuse to try them out and oh, boy, I am glad I did. They came out so delicious and fluffy with mouthwatering blueberries bursting in the mouth that I had to share the recipe. INGREDIENTS 225 gr plain flour 185 gr ricotta cheese 2 eggs 1 tbsp caster sugar 1 tsp baking powder pinch of salt 375 ml buttermilk (you can also use kefir or…
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Breakfast Mango Oats Porridge
I started 2017 with a promise to myself to eat cleaner (i.e. no processed foods and limit sugar and ‘bad’ carbs), while exercising on a regular basis. One of the ways to nourish body with goodness of healthy and natural ingredients is to have a good breakfast. So I found this super easy yet healthy, filling and yummy breakfast – mango oats porridge. It tastes more like a dessert so no complains here! INGRIDIENTS 4 tsp rolled oats 2 tsp chia seeds 1/2 ripe mango dash of soy or almond milk sprinkle of desiccated coconut METHOD In a small bowl mix oats with chia seeds, and pour boiling water to…
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Tuna Stuffed Peppers
It’s a new year and I have been trying really hard to adopt a new habit of eating clean (or as clean as possible!). With a kitchen cupboard full of tuna cans, tuna has become my best friend when it comes to quick and easy healthy recipes. Tuna is a great source of Omega-3 fatty acids and lean protein. So today, I am excited to share a great recipe – tuna stuffed peppers – for lean but filling dinner I made the other day. INGRIDIENTS 3 bell peppers, sliced in half and deseeded 2 cans of tuna (160gr per can) 1/2 can of red beans 2/3 can of sweet corn…
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Quick and Easy Red Lentil Soup
I am sucker for soups, especially around winter when it’s cold and dreary in London. One soup I recently discovered for myself is red lentil soup. Having ordered it several times from a nearby Turkish restaurant Hala, I decided to learn how to make one at home. And guess what, it’s so easy peasy that I had to share a recipe. You will thank me later! INGREDIENTS 1 1/3 cup red lentils 1 large onion, finely diced 1 large carrot, diced 2 teaspoons cumin 1 teaspoon smoked paprika 1 heaping tbsp tomato paste 5 cups (or 550 ml) boiling water 1 vegetable stock cube 1 tsp coconut or olive oil salt and…
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London Gems: Fortnum & Mason Afternoon Tea
There are things you can do in London that are very similar to other major tourist destinations, like shopping, sightseeing or checking out latest trendy bar or restaurant. And there are experiences that are very specific to Britain and afternoon tea is one of them. You probably already know that tea is a big part of British culture and should not be treated lightly! Just Google ‘aftenoon tea London’ and you will end up with over 3 million search results! Personally, I am a huge fan of the afternoon tea. There is something very refined and classy about the etiquette of the British afternoon tea: from serving exotic tea blends in exquisite tea…
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Easy Salmon Pasta Bake
Like everyone else I am a busy London professional who doesn’t have much time to cook during the work week. So I am always on the look out for quick and easy recipes and ways to make them healthier if possible. I love salmon, pasta and veggies so this salmon pasta bake from BBC Good Food is a winning dinner combo. I made it few times and it always turns our amazingly! INGREDIENTS 1 onion chopped 3 garlic cloves crushed 400g of skinless salmon (about 4 fillets) 250g wholemeal penne 600ml regular (or soy) milk 300g broccoli and cauliflower mix 25g flour or corn flour 7-8 sundried tomatoes, drained and…
