If you love celery soup as much as I do, try this recipe. It’s quick and simple but delivers yummy results. It’s particularly lovely during cold weather, served with freshly baked bread and butter. Personally, I like flat bread that comes from my local Turkish grocery… INGREDIENTS 2 bunch celery (leaves removed) 2 medium potatoes (peeled and diced) 1 onion (skinned and diced) 1 tablespoon oil 1 litre vegetable stock 250 ml single cream salt (seasoning to taste) pepper (seasoning to taste)   METHOD Dice celery and onions in small pieces. In a large pot heat oil and add diced celery and onion, saute for 10-15 minutes until celery is bright…